Crispy ham, browned bits of potato with sweet onions and tender brussels sprouts.
This was my favorite meal as a kid (well, minus the sprouts!). My grandma and mom both made this and it was so delicious. I’m still envious of the way they can get everything perfectly browned and get all of those fabulous little blackened bits on the bottom.
One of the best things about this is that, even though it’s a childhood favorite, it’s a healthy grain-free meal that I can enjoy today. Continue reading