Paleo Impossible Pie packs a nutritional punch into a delicious, one-pan meal with egg, broccoli, hamburger, and sweet potato.

Paleo Impossible Pie

Paleo Impossible Pie is one of my favorite simple meals to make. With countless varieties and possible combinations, this one-pan dish is a great way to easily get your veggies in without having to prepare them as a separate side dish. I grew up loving my mom’s Bisquick™ Impossible Hamburger Pie (or broccoli or cauliflower…you get the idea). This frittata …

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Paleo Apple Cake

YOU GUYS! I AM SO EXCITED ABOUT THIS! Okay. I’ll stop yelling now. But I’m seriously really excited. It’s a dessert. It totally tastes like dessert to me. But it’s healthy!

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Skillet Meal: Brussels Sprouts and Eggs

I’m getting tired of winter and winter vegetables. Is anyone else? This is always the time of year that I start to lose my enthusiasm for vegetables and fruits that are only in season right now because they handle cold storage well. So, it’s time for a little extra creativity!

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Paleo Nut Bread

I LOVE THIS BREAD! There. I said it. This bread is so yummy and delicious I’ve been making it every week. (Again—totally NOT Whole30, but I’m not trying to stick to Whole30 right now, aight?) It’s sweet, moist, delightfully crumbly, but sturdy enough to slice and sink your teeth into. The best description I can think of is a cross …

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Coconut Chai

Note: This post contains affiliate links; that means I receive a small commission from any purchases made through these links at no extra charge to you. For more information, please see my disclosure policy. Thanks for your support of Snapdragon of the Field! It’s that time of year. The cold weather and snow has returned here to upstate New York. …

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Paleo Pancakes

Sometimes, you just want a crisp, warm, cakey bite of deliciousness. And this is exactly that. This recipe is paleo, so it has no grains, gluten, or dairy. However, like all pancakes or bread substitues, it is NOT Whole30 approved. Almost everything in it is compliant on its own (except flax and vanilla extract), but making it into a pancake …

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The Secret to the BEST homemade Almond Butter

The Secret to the BEST Homemade Almond Butter

I haven’t posted many recipes lately and there’s a reason for that. Namely, I haven’t been cooking much right now. It’s been the holidays which means if it wasn’t a cookie or chocolate, I’m not bothering with it. (Except for potato chips- I love potato chips. Eating gluten free with lots of traveling, holiday parties, and staying at other people’s homes, …

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French Toast Scramble

I love eggs. Let’s just get that out of the way first. Some people complain about how boring it is to eat eggs for breakfast. I could seriously eat them every day (and I practically do!). But even I will admit that switching between sunny side up, scrambled, hard-boiled, and even occasionally poached gets old after a while.

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Pumpkin Fish Curry

I’ll admit it—I love eating pumpkin anything in the fall. However, the ways to eat pumpkin narrow a bit when you aren’t eating any grains, dairy, caffeine, or sugar. As crazy as this food combination sounds, it is SO GOOD. (Remember what I said about no food is sacred? It still applies.)  Pumpkin Fish Curry is an awesome way to have …

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Sweet Potato Enchilada Pie

  “Nothing is sacred when it comes to food; as long as it tastes good, any combination goes.” At least, that’s what I say! When you think this way, you end up with some awesome collisions of cultural cuisines—like this! (Just a disclaimer, though—there is absolutely nothing authentically “enchilada” about this. That’s the closest thing that this dish reminds me of, …

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