Paleo Impossible Pie packs a nutritional punch into a delicious, one-pan meal with egg, broccoli, hamburger, and sweet potato.

Paleo Impossible Pie

Paleo Impossible Pie is one of my favorite simple meals to make. With countless varieties and possible combinations, this one-pan dish is a great way to easily get your veggies in without having to prepare them as a separate side dish. I grew up loving my mom’s Bisquick™ Impossible Hamburger Pie (or broccoli or cauliflower…you get the idea). This frittata …

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Fried Ham and Potatoes with Brussels Sprouts

Crispy ham, browned bits of potato with sweet onions and tender brussels sprouts. Uh—yum!!! This was my favorite meal as a kid (well, minus the sprouts!). My grandma and mom both made this and it was so delicious. I’m still envious of the way they can get everything perfectly browned and get all of those fabulous little blackened bits on the …

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Paleo Apple Cake

YOU GUYS! I AM SO EXCITED ABOUT THIS! Okay. I’ll stop yelling now. But I’m seriously really excited. It’s a dessert. It totally tastes like dessert to me. But it’s healthy!

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Skillet Meal: Brussels Sprouts and Eggs

I’m getting tired of winter and winter vegetables. Is anyone else? This is always the time of year that I start to lose my enthusiasm for vegetables and fruits that are only in season right now because they handle cold storage well. So, it’s time for a little extra creativity!

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Paleo Nut Bread

I LOVE THIS BREAD! There. I said it. This bread is so yummy and delicious I’ve been making it every week. (Again—totally NOT Whole30, but I’m not trying to stick to Whole30 right now, aight?) It’s sweet, moist, delightfully crumbly, but sturdy enough to slice and sink your teeth into. The best description I can think of is a cross …

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Paleo Pancakes

Sometimes, you just want a crisp, warm, cakey bite of deliciousness. And this is exactly that. This recipe is paleo, so it has no grains, gluten, or dairy. However, like all pancakes or bread substitues, it is NOT Whole30 approved. Almost everything in it is compliant on its own (except flax and vanilla extract), but making it into a pancake …

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French Toast Scramble

I love eggs. Let’s just get that out of the way first. Some people complain about how boring it is to eat eggs for breakfast. I could seriously eat them every day (and I practically do!). But even I will admit that switching between sunny side up, scrambled, hard-boiled, and even occasionally poached gets old after a while.

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