I’m getting tired of winter and winter vegetables. Is anyone else?
This is always the time of year that I start to lose my enthusiasm for vegetables and fruits that are only in season right now because they handle cold storage well. So, it’s time for a little extra creativity!
This bread is so yummy and delicious I’ve been making it every week. (Again—totally NOT Whole30, but I’m not trying to stick to Whole30 right now, aight?) It’s sweet, moist, delightfully crumbly, but sturdy enough to slice and sink your teeth into. The best description I can think of is a cross between a Larabar and banana bread.
Because, when you look closely at the ingredients, you’ll quickly see that’s basically what it is. Except, it’s banana bread with no grain. Even better. Continue reading →
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It’s that time of year. The cold weather and snow has returned here to upstate New York. It’s time for a cup of tea! Continue reading →
Sometimes, you just want a crisp, warm, cakey bite of deliciousness.
And this is exactly that.
This recipe is paleo, so it has no grains, gluten, or dairy. However, like all pancakes or bread substitues, it is NOT Whole30 approved. Almost everything in it is compliant on its own (except flax and vanilla extract), but making it into a pancake is not.
For most people, answering the question “Why do you eat the food that you eat?” involves a complicated explanation; my explanation is a story for another day. This is just a brief summary of my culinary priorities and what types of recipes you can expect here.*