Tag Archives: gluten-free

Skillet Meal: Brussels Sprouts and Eggs

I’m getting tired of winter and winter vegetables. Is anyone else?

This is always the time of year that I start to lose my enthusiasm for vegetables and fruits that are only in season right now because they handle cold storage well. So, it’s time for a little extra creativity!
This skillet meal is so warm and delicious, with sweet, crispy brussels sprouts and salty, runny, fried eggs. Mmmmmmm...
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Paleo Nut Bread

I LOVE THIS BREAD!

There. I said it.

Scrumptious grain-free nut bread!

This bread is so yummy and delicious I’ve been making it every week. (Again—totally NOT Whole30, but I’m not trying to stick to Whole30 right now, aight?) It’s sweet, moist, delightfully crumbly, but sturdy enough to slice and sink your teeth into. The best description I can think of is a cross between a Larabar and banana bread.

Because, when you look closely at the ingredients, you’ll quickly see that’s basically what it is. Except, it’s banana bread with no grain. Even better. Continue reading

Coconut Chai

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It’s that time of year. The cold weather and snow has returned here to upstate New York. It’s time for a cup of tea! Continue reading

Paleo Pancakes

Paleo Blender Pancakes: easy, delicious, plantain and pumpkin pancakes!

Sometimes, you just want a crisp, warm, cakey bite of deliciousness.

And this is exactly that.

This recipe is paleo, so it has no grains, gluten, or dairy. However, like all pancakes or bread substitues, it is NOT Whole30 approved. Almost everything in it is compliant on its own (except flax and vanilla extract), but making it into a pancake is not.

But I’m not doing a Whole30 right now. So, bring on the pancakes! Continue reading

French Toast Scramble

Grain-free, Paleo French Toast Egg Scramble
Mmmm! I can just smell that sweet, warm, cinnamonny, syruppy, mess of eggs right now!! Yum.

I love eggs.

Let’s just get that out of the way first. Some people complain about how boring it is to eat eggs for breakfast. I could seriously eat them every day (and I practically do!).

But even I will admit that switching between sunny side up, scrambled, hard-boiled, and even occasionally poached gets old after a while. Continue reading