I’m getting tired of winter and winter vegetables. Is anyone else?
This is always the time of year that I start to lose my enthusiasm for vegetables and fruits that are only in season right now because they handle cold storage well. So, it’s time for a little extra creativity!
This bread is so yummy and delicious I’ve been making it every week. (Again—totally NOT Whole30, but I’m not trying to stick to Whole30 right now, aight?) It’s sweet, moist, delightfully crumbly, but sturdy enough to slice and sink your teeth into. The best description I can think of is a cross between a Larabar and banana bread.
Because, when you look closely at the ingredients, you’ll quickly see that’s basically what it is. Except, it’s banana bread with no grain. Even better. Continue reading →