French Toast Scramble

Grain-free, Paleo French Toast Egg Scramble
Mmmm! I can just smell that sweet, warm, cinnamonny, syruppy, mess of eggs right now!! Yum.

I love eggs.

Let’s just get that out of the way first. Some people complain about how boring it is to eat eggs for breakfast. I could seriously eat them every day (and I practically do!).

But even I will admit that switching between sunny side up, scrambled, hard-boiled, and even occasionally poached gets old after a while.

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That’s why I REALLY, REALLY like this egg recipe. (I got my inspiration for it from this recipe that I found on Pinterest, but I’ve been adjusting it and playing with it for a while now.) It gives a new spin to my eggs, but still stays grain-free, dairy-free, gluten-free, Paleo, and Whole30 compliant.

(If all that’s not important to you, then just read this—they’re SUPER YUMMY!)

Basically, this tastes a bit like French Toast, but no bread! A mashed banana gives the eggs some body and some sweetness; throw in some vanilla. cinnamon and spices, add a little shredded coconut or pumpkin puree if you feel like it… and you’re cookin’!

I also like that I can play around with the ingredients in this (my favorite kind of recipe!!). If you want to add some egg white instead, go for it. Don’t like coconut? No problem; leave it out. Doing a Whole30? Skip the vanilla and the syrup; still yummy. Can’t handle pumpkin in one more thing? Easy peasy; it makes up fine without it. Want it sweeter? You can drown it in syrup for all I care; I won’t judge.

Seriously. Give these a try. They’re a game-changer.

Grain-Free, Paleo French Toast Egg Scramble
It probably wouldn’t hurt to add something green in there—like, y’know, a vegetable. But, oh well. You can do better than me with your plate 😉

Print Recipe
French Toast Scramble
A delicious Paleo, grain-free alternative for when you want something a little more decadent, but still healthy!
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Mash the banana in a bowl. Add the remaining ingredients (except for coconut) and mix. Heat coconut oil in a skillet over medium to medium high heat. Add the egg mixture and turn the heat down to medium to medium low, depending on your stove. If you'd like coconut in your egg mixture, add it now (it adds a little texture and substance to it which I prefer). Scramble the eggs just like normal!
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