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Milk + Chalk, Part 1: Inspiration and Method

Note: This post contains affiliate links; that means I receive a small commission from any purchases made through these links at no extra charge to you. For more information, please see my disclosure policy. Thanks for your support of Snapdragon of the Field! Inspiration Do you ever get this vision in your head for just how you want something to …

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Pumpkin Fish Curry

I’ll admit it—I love eating pumpkin anything in the fall. However, the ways to eat pumpkin narrow a bit when you aren’t eating any grains, dairy, caffeine, or sugar. As crazy as this food combination sounds, it is SO GOOD. (Remember what I said about no food is sacred? It still applies.)  Pumpkin Fish Curry is an awesome way to have …

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Sweet Potato Enchilada Pie

  “Nothing is sacred when it comes to food; as long as it tastes good, any combination goes.” At least, that’s what I say! When you think this way, you end up with some awesome collisions of cultural cuisines—like this! (Just a disclaimer, though—there is absolutely nothing authentically “enchilada” about this. That’s the closest thing that this dish reminds me of, …

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Homemade Apple Butter

Okay, so I know apple butter isn’t exactly going to blow anyone’s mind, but I love this recipe. It’s easy, almost effortless, tastes delicious, and makes my house smell like everything I love about fall.

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